Forest Corners Quarterly

by Madeline Pynn 1-2Ibs. ground beef                                  Worcestershire 2 cans tomato sauce                                  2 stalks celery 1 can corn                                                    salt to taste 1 can peas                                                    1 med. onion 4 cups chopped potatoes                         1 t. chili powder 4 cups shredded carrots                          1 t. dry ~mustard 1/2 head cabbage shredded                    2 cubes beef [...]

from Madeline Pynne 1 pkg. onion soup mix 3/4 cup rice 2 1/2 pounds of chicken pieces 1 – 10 1/2 oz. can cream of chicken soup 1/2 soup can of milk 1/2 soup can of water Sprinkle dry soup in an ungreased glass baking dish. Place rice in a layer on top of the [...]

by Madeline Pynn 1 (6 oz.) can frozen lemonade 1 pt. vanilla ice cream, softened (2 c.) 1 crt. cool whip, thawed one prepared graham cracker crust Beat lemonade in a large mixing bowl, add ice cream, gradually. Beat well. Stir in whipped topping until smooth. Spoon in pie crust, freeze 4 hours. Let stand [...]

By Madeline Pynn This was first made with lamb but I am substituting ground beef. 1 1/2 lb ground beef (cooked and drained) 1 onion diced Salt and Pepper to taste 4 c. mashed potatoes 3/4 c. beef broth 4 T. butter 2 T. flour some garlic vegetables (corn, peas or carrots) Preheat oven to [...]

By Madeline Pynn 2 (10 oz.) pkgs. frozen broccoli or 4 c. fresh broccoli 2 c. cut up ham. 1 1/2 c. shredded cheddar cheese 1 biscuit mix 3 c. milk 4 eggs Parboil broccoli, spread in an ungreased 9 x 13 pan, add remaining ingredients Bake 1 hr. at 350 degrees.

From Madeline Pynn 1/4 c. butter 1 c.milk 8 oz. fettuccine 1 c. shredded parmesan salt and pepper Melt butter over medium heat, stir in milk, salt and pepper; heat, don’t boil. Add cheese and stir until melted. Pour over cooked fettuccine. Pass the cheese.

By Madeline Pynn 1 lb ground beef 1 small onion, diced 1/2 green pepper, diced salt and pepper Brown and drain then place in a 9 x 13 pan. 1 24 Oz. can or jar spaghetti sauce 1 can sliced mushrooms, drained Pour remaining ingredients into the pan.  Sprinkle the mixture with a large bag [...]

By Madeline Pynn 1 lb. deli sliced turkey 1 box of stuffing mix (cook according to directions) 2 cans chicken broth cornstarch to thicken the broth for gravy Roll a slice of turkey with a tablespoon of stuffing. Place it in a glass baking dish. Pour some gravy over the rolls, bake at 350 for [...]

by Madeline Pynn I pkg. (3 rolls) Mrs. Bridgeford dough (bread dough) Roll out into a 6 inch circle, place chopped small veggies, mashed meat balls, pepperoni, mushrooms, onions, peppers and mozarella cheese. Top with pizza sauce, wet edges of dough, fold and seal. Bake in 350 degree oven until golden brown. Serve hot and [...]

By Madeline Pynn 2 Cups packed brown sugar 2 Table spoons of Butter 2 Cups Pecan Halves 3/4 Cup evaporated milk In heavy mid-size pan mix the brown sugar and evaporated milk.  Cook and stir over medium heat to boiling.  Clip a candy thermometer to side of pan, cook and stir until it reaches 234 [...]