Forest Corners Quarterly

By Madeline Pynn 2 Cups packed brown sugar 2 Table spoons of Butter 2 Cups Pecan Halves 3/4 Cup evaporated milk In heavy mid-size pan mix the brown sugar and evaporated milk.  Cook and stir over medium heat to boiling.  Clip a candy thermometer to side of pan, cook and stir until it reaches 234 [...]

By Madeline Pynn 6 T. Shortening          1 t. salt      1 c. sugar      2 c. flour      1 egg      1 c. milk      1 1/2 t. baking soda      1 t. vanilla      5 T. cocoa Cream shortening and sugar together, add egg.  Sift dry ingredients, add milk and vanilla, mix well.  Drop by t. on an ungreased cookie sheet [...]

by Madeline Pynn In a two quart pan put: 3 T. margarine 1 C. fresh sliced mushrooms or 14 oz. can 4 T. flour 1 C. chicken stock or milk 1 C. thin cream 1 1/2 C. cooked chicken – cubed 1 can or jar of pimentoes cut in strips 1/2 t. salt & 1/2 [...]