FCQ

Published by the Forest Advisory Council

Surprise Menu Oct-Dec 2010

Sat. BBQ ribs, baked sweet potato, fruit kabobs with fruit syrup Sun. Baked Chicken breasts, cheese potatoes, tossed salad, peach pie Mon. Meat loaf with mushrooms, topped with swiss cheese, cole slaw, fried rice, tapioca pudding Tue. Shrimp in garlic sauce over fettuccine, corn bread muffins, pineapple upside down cake. Wed. Kielbassa in spaghetti sauce [...]

Surprise Menu April – June 2010

Monday: Meatloaf with Swiss cheese and mushrooms on top, roasted potatoes, early peas, vanilla pudding topped w/cherries. Tuesday: Baked pork chops in gravy, mashed potatoes, vegetable medley, peach cobbler. Wednesday: Fried fish, fried rice, macaroni salad, bread sticks, cupcakes. Thursday: Pizzaghetti (spaghetti in casserole topped with pepperoni and mozzarella) garlic bread, tossed salad, fruit cup. [...]

Surprise Menu

Sunday - Roast pork (Use electric skillet so you don’t heat up the house), cabbage and cooked noodles browned in roast drippings, corn, muffins. Monday – Fish Fillets, yellow rice, peas, cornbread Tuesday – Sliced turkey in gravy, dressing, mashed potatoes, strawberry shortcake Wednesday – Meatloaf, au gratin potatoes, broccoli, grapes & cheese squares, rolls Thursday [...]

Menu Jan-Mar 09

Sunday: Beef Roast, baked potatoes, mixed veggies Monday: Spagetti, salad, garlic bread Tuesday: baked chicken and rice, greek salad Wednesday: Pork chops in gravy, mashed potatoes, corn Thursday: Fish fillets, french fries, cole slaw Friday: BLT subs, broccoli soup, macaroni salad Saturday: Fudge and Popcorn   Sheila Says – Weight Loss: Watch your portions.  A [...]