Sunday - Roast pork (Use electric skillet so you don’t heat up the house), cabbage and cooked noodles browned in roast drippings, corn, muffins.
Monday – Fish Fillets, yellow rice, peas, cornbread
Tuesday – Sliced turkey in gravy, dressing, mashed potatoes, strawberry shortcake
Wednesday – Meatloaf, au gratin potatoes, broccoli, grapes & cheese squares, rolls
Thursday – Baked Chicken, hash browns with gravy, green beans, biscuits, apple cobbler
Friday – Spaghetti and meat sauce, tossed salad, vanilla pudding with cherries, Italian bread
Saturday – Picnic at Mill Dam: Ham sandwiches, macaroni salad, pickles, cupcakes