Forest Corners Quarterly » Surprise Menu

Surprise Menu April – June 2010

FCQAdmin — Wed, 28 Apr 2010 17:22:02 +0000

Monday: Meatloaf with Swiss cheese and mushrooms on top, roasted potatoes, early peas, vanilla pudding topped w/cherries.

Tuesday: Baked pork chops in gravy, mashed potatoes, vegetable medley, peach cobbler.

Wednesday: Fried fish, fried rice, macaroni salad, bread sticks, cupcakes.

Thursday: Pizzaghetti (spaghetti in casserole topped with pepperoni and mozzarella) garlic bread, tossed salad, fruit cup.

Friday: Chicken pot pie w/vegetables, biscuits, caesar salad, pineapple upside down cake.

Saturday: Roast beef, noodles cooked in beef broth, broccoli, strawberry shortcake.

Sunday: Shrimp, fries and slaw at Gator Joes in Ocklawaha.

Friday:

FCQAdmin — Wed, 01 Jul 2009 03:53:08 +0000

Sunday - Roast pork (Use electric skillet so you don’t heat up the house), cabbage and cooked noodles browned in roast drippings, corn, muffins.

Monday – Fish Fillets, yellow rice, peas, cornbread

Tuesday – Sliced turkey in gravy, dressing, mashed potatoes, strawberry shortcake

Wednesday – Meatloaf, au gratin potatoes, broccoli, grapes & cheese squares, rolls

Thursday – Baked Chicken, hash browns with gravy, green beans, biscuits, apple cobbler

Friday – Spaghetti and meat sauce, tossed salad, vanilla pudding with cherries, Italian bread

Saturday – Picnic at Mill Dam: Ham sandwiches, macaroni salad, pickles, cupcakes

FCQAdmin — Tue, 27 Jan 2009 23:16:05 +0000

Sunday: Beef Roast, baked potatoes, mixed veggies

Monday: Spagetti, salad, garlic bread

Tuesday: baked chicken and rice, greek salad

Wednesday: Pork chops in gravy, mashed potatoes, corn

Thursday: Fish fillets, french fries, cole slaw

Friday: BLT subs, broccoli soup, macaroni salad

Saturday: Fudge and Popcorn

Weight Loss: Watch your portions. A slice of pizza 20 years ago was 250 calories. Today it is 425 calories