By Madeline Pynn
- 1 lb ground beef
- 1 small onion, diced
- 1/2 green pepper, diced
- salt and pepper
Brown and drain then place in a 9 x 13 pan.
- 1 24 Oz. can or jar spaghetti sauce
- 1 can sliced mushrooms, drained
Pour remaining ingredients into the pan. Sprinkle the mixture with a large bag of shredded Mozzarella and one cup of cheddar cheese, shredded. Cover with one pkg. of unrolled crescent rolls. Bake at 400 for 10-15 minutes. Quick and easy for a summer meal.